Using quality ingredients, sourced from Orkney wherever possible, Humes use traditional brining and oak smoking methods to skilfully showcase and enhance the fantastic flavours – delivered with a modern twist!
Looking to give the gift of smoked food this Christmas? Or perhaps you’re just stockingREAD MORE
A northern Orkney isles boy by birth, Ian has been a deep sea trawlerman for most of his working life and has a great love of the sea and its harvest – and also a passion for celebrating and retaining many of the traditional preserving methods and recipes of his childhood – but with a modern twist!
Assisting him in this venture is his wife Anthea who shares his love of their unique community – and also enjoys helping with quality and new product taste testing – a tough job, but someone has to do it!
Both Ian and Anthea believe that if a job’s worth doing – it’s worth doing well and their aim is to supply products which display their principles of quality, traceability and producer approachability.
We hope you enjoy our products and welcome your feedback.