Looking to give the gift of smoked food this Christmas? Or perhaps you’re just stocking

Ingredients 300g smoked mackerel 2 oranges 1 bunch coriander 1 bunch basil 1 bunch mint

Prep: 10 mins Cook: 20 mins Serves: 4 Ingredients 2 x 250g tubs Smoked Queenies

Swadge – rest after eating  (The Orkney Dictionary) Following the busy run up to Christmas